Xevi Ramon is fifth-generation master baker and creator of Triticum, an atelier-bakery that makes bread for chefs such as Ferran Adrià and Joan Roca. The idea is to return to origins, to land, and recover traditional bread-making process.
Featured on Apicius - Cuadernos de alta gastronomía-.
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Tasks: Photography, concept development and art direction.
Client: Triticum.
