Photo serie of Triticum, an atelier-bakery that makes bread for chefs such as Ferran Adrià and Joan Roca. Xevi Ramon -fifth-generation master baker- wants to return to origins, to land, and recover traditional bread-making process.


Tasks: Concept development, photography, art direction and retouching.

Client: Triticum.

Featured in Apicius - Cuadernos de alta gastronomía-.